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Reservations Mesquite Nevada Vacation Deals, Golf Packages, Eureka Casino Resort, Mesquite, Nevada, NV About Eureka Casino Hotel in Mesquite NV, Eureka Casino Resort, Mesquite, Nevada, NV Eureka Casino Hotel Photo Gallery, Eureka Casino Resort, Mesquite, Nevada, NV Contact Us at Eureka Resort, Location & Map of Mesquite, Nevada, Eureka Casino Resort, Mesquite, Nevada, NV
Job Title: Executive Room Chef
Job Description:

Minimum Age: 21 years old

Required Certification/Licenses: Southern Nevada Health Card

Job Summary - Responsible for high quality food preparation, execution and presentation in a newly remodeled Upscale Steakhouse with an Italian flare located in a Casino environment; compliance with departmental Standard Operating Procedures and Company Policies, assist F&B Management in achieving the Financial Goals of the F&B Department; active role in menu planning, controlling cost of sales, labor, other expenses as well as all other operational and administrative related functions.

Duties & Responsibilities - Ensure that the culinary staff prepares and presents all menu items consistently to specifications in a timely, efficient manner; train culinary staff to prepare and present all menu items consistently to specifications; maintain a sanitary work environment in compliance with SNHD ( Southern Nevada Health District ) Regulations; schedule culinary staff; personal schedule contingent with Business Demands; perform table touches to ensure that all menu items have exceeded the guest expectations; working Chef position, Prep and/ or Cook’s Line whenever applicable; assist BOH Banquet food preparation and execution of function; any other responsibilities as determined by the Executive Chef, Director of Food and Beverage, General Manager or Chief Operating Officer. Other duties as assigned.

Knowledge, Skills & Abilities - Required qualifications: Culinary Certification preferred – CEC, CCC or CSC; 2 years of prior upscale Steakhouse and/or Italian Cuisine experience preferred; serve Safe Certified preferred; knowledge in administrative duties such as Scheduling, Ordering, Inventories etc.; working knowledge in computer skills such as Microsoft Word, Excel and E-Mail etc. Commensurate and working knowledge of Upscale Steakhouse Cuisine; commensurate and working knowledge of Italian Cuisine; commensurate knowledge of Wine and Food pairing; understand and comply with all company and departmental rules and regulations; good communication skills; attentiveness to detail; compliance with SNHD – Sothern Nevada Health District’s regulations; understand and comply with all company and departmental safety procedures; ability to read and communicate verbally in English required; ability to read and communicate verbally in Spanish is a plus; ability to operate kitchen equipment such as slicers, broilers, fryers, steamers; ability to establish and maintain an effective working relationship with fellow workers and upper management; requires the ability to perform all kitchen duties such as dishwasher, line or prep cook. Must be able to use and operate the following machines or equipment: Knives, tongs, broiler, grill, deep fat fryer, hot top, steam table, microwave oven, steamer, alto-shaam, ovens, warmers, gas burners, waffle irons, dish machine. Requires frequent walking, bending, reaching, stooping; requires prolonged standing; requires the ability to lift up to 75 pounds; requires a normal sense of taste, smell, and hearing; requires the ability to maintain equilibrium; requires excellent hand/ eye coordination and manual dexterity; requires being alert and conscientious at all times; requires working around fire, steam, and heat; requires a working knowledge and use of chemicals; requires a working knowledge of MSDS; requires being able to be subjected to consistently high noise level, exposure to very hot surfaces, oil, and fire, requires the ability to follow directions from a supervisor; requires dependable attendance and the ability to appear for work on time; requires the ability to follow directions; requires the ability to interact effectively with co-workers; requires the ability to understand and follow posted work rules and procedures; requires the ability to accept constructive criticism.

Location: Eureka Casino Resort
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